100g | Ground
Crafted with purpose. Powered by community.
Every sip makes a difference
Protects your body from free radicals and boosts overall wellness.
A smooth Robusta kick to power through your day.
Every cup uplifts communities like Anilao's very own Filemon Crisostomo.
Premium single origin beans from Iloilo, Philippines—ground, roasted, and packed with true Ilonggo flavour.
From farm to cup, eco-friendly practices that honour people and planet.
Paul Kaldi is a social enterprise based in Iloilo, Philippines, working hand-in-hand with local coffee farmers to bring you the finest single origin Robusta beans.
In partnership with Morlivly Wellness, we're committed to not just delivering exceptional coffee, but also supporting the communities that make it possible.
"When you choose Paul Kaldi x Morlivly, you're not just drinking coffee—you're fuelling health, purpose, and local pride."
Experience the journey from farm to cup with our premium Robusta coffee from Iloilo, Philippines.
Coffee farmer from Anilao whose dedication and expertise help bring you this exceptional coffee.
Paul Kaldi works directly with farmers like Filemon, ensuring fair trade practices and sustainable farming methods that benefit both the environment and the local communities.
Building lasting partnerships with coffee farming communities across Iloilo, Philippines
Direct Trade: Purchased directly from Iloilo farmers with fair prices
Organic Practices: Grown naturally without harmful chemicals
Community Support: Every purchase supports local farming communities
Crafted in partnership with Morlivly Wellness, this coffee is designed to support your health and well-being while delivering an exceptional taste experience with full-bodied flavor and smooth finish.
Paul Kaldi x Morlivly Coffee
Tasting Notes: Dark chocolate, roasted nuts
Roast Level: Medium-Dark Roast
Water Temp: 90–95°C
Ratio: 1:15 (1g coffee : 15ml water)
Pour Over: 2.5–3 mins | Espresso: 25–30 secs
Paul Kaldi x Morlivly Coffee
Grind: Coarse (French Press), Medium (Pour Over), Fine (Espresso)
Water Temp: 90–95°C | Ratio: 1:15
Pour Over: 2.5–3 mins | French Press: 4–5 mins | Espresso: 25–30 secs